Dalmatian islands are known for their exquisite wine-production. Both the coastline and the islands enjoy a Mediterranean climate of warm summers and short and mild winters. The weather shapes local life in every way, including the heavenly vines and food that have a long and robust tradition here. Enjoy wine and food tastings of exquisite Dalmatian delights such as prawns, oysters, lobster, Dalmatian prosciutto, lamb dishes, octopus prepared under the baking lid, fish brudet made from fresh fish, eel with kale or even fried frogs. A tour for people who love life and enjoy it lavishly.